{"id":1594,"date":"2021-04-10T23:00:13","date_gmt":"2021-04-10T21:00:13","guid":{"rendered":"https:\/\/olimpe-technology.com\/presentation\/olimpe-disinfection-performance\/disinfection-using-water\/"},"modified":"2021-04-13T14:59:22","modified_gmt":"2021-04-13T12:59:22","slug":"disinfection-using-water","status":"publish","type":"page","link":"https:\/\/olimpe-technology.com\/en\/presentation\/olimpe-disinfection-performance\/disinfection-using-water\/","title":{"rendered":"Disinfection using water"},"content":{"rendered":"\n

COFRAC certified laboratory tests<\/h2>\n\n\n\n
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<\/div>\n<\/div>\n\n\n\n
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\"\"<\/a><\/figure><\/div>\n<\/div>\n\n\n\n
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The performance of Olimpe’s in-line electrolysis technology is attested by the analyses carried out by the QUALYSE laboratories, whose processes are regularly monitored by COFRAC (the French Accreditation Committee) and who conform to a highly rigorous standard of precision.<\/p>\n\n\n\n

The analyses presented here were carried out at the request of one of our clients. This is a supermarket that wanted to verify that the disinfection levels achieved with Olimpe in its butchery were comparable to those achieved with traditional disinfectants. A test protocol was therefore drawn up in order to carry out microbiological sampling and analysis in a real situation for each disinfection process used.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Disinfection processes used<\/h2>\n\n\n\n
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\"\"<\/a><\/figure><\/div>\n<\/div>\n\n\n\n
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Traditional process<\/strong>
(application of a disinfectant product followed by rinsing)<\/p>\n<\/div>\n<\/div>\n\n\n\n

Tests 1 and 2<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/a><\/figure><\/div>\n<\/div>\n\n\n\n
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Olimpe process<\/strong>
(spraying with water treated by in-line electrolysis)<\/p>\n<\/div>\n<\/div>\n\n\n\n

Tests 3 and 4<\/p>\n<\/div>\n<\/div>\n\n\n\n

Disinfected surfaces<\/h2>\n\n\n\n
<\/div>\n\n\n\n
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\"\"<\/a>
Floors and worktops in the butchery area<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"\"<\/a><\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"\"<\/a><\/figure>\n<\/div>\n\n\n\n
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\"\"<\/a><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Sampling methods<\/h2>\n\n\n\n
<\/div>\n\n\n\n
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\"\"<\/a>
Contact tabs<\/figcaption><\/figure><\/div>\n<\/div>\n\n\n\n
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\"\"<\/a>
Wipes<\/figcaption><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

Pathogens tested for<\/h2>\n\n\n\n
<\/div>\n\n\n\n
\n
\n
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  • Coliform bacteria<\/li>
  • Mould<\/li>
  • Aspergillus<\/li>
  • Staphylococci<\/li><\/ul>\n<\/div>\n\n\n\n
    \n
    • E-Coli<\/li>
    • Pseudomonas<\/li>
    • Listeria<\/li>
    • Salmonella<\/li><\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
      <\/div>\n\n\n\n

      Laboratory results<\/h2>\n\n\n\n
      <\/div>\n\n\n\n
      \n
      Microbiological analysis after disinfection<\/th>\n \n <\/tr><\/thead>
      Floors<\/th>\n Traditional process<\/th>\n \n Olimpe<\/th>\n \n <\/tr>
      Pathogens<\/th>\n Test 1<\/th>\n Test 2<\/th>\n Test 3<\/th>\n Test 4<\/th>\n <\/tr>
      Total flora 36 degrees<\/td>\n > 100<\/td>\n > 100<\/td>\n 8<\/td>\n 4<\/td>\n <\/tr>
      Coliform bacteria<\/td>\n > 100<\/td>\n > 100<\/td>\n 0<\/td>\n 0<\/td>\n <\/tr>
      Mould<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n <\/tr>
      Aspergillus<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n <\/tr>
      Staphylococci<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n <\/tr>
      E-Coli<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n <\/tr>
      Pseudomonas<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n <\/tr>
      Listeria<\/td>\n Absence<\/td>\n Absence<\/td>\n Absence<\/td>\n Absence<\/td>\n <\/tr>
      Salmonella<\/td>\n Absence<\/td>\n Absence<\/td>\n Absence<\/td>\n Absence<\/td>\n <\/tr>
      Worktops<\/th>\n Traditional process<\/th>\n \n Olimpe<\/th>\n \n <\/tr>
      Pathogens<\/th>\n Test 1<\/th>\n Test 2<\/th>\n Test 3<\/th>\n Test 4<\/th>\n <\/tr>
      Total flora 36\u00b0<\/td>\n > 100<\/td>\n > 100<\/td>\n 9<\/td>\n 16<\/td>\n <\/tr>
      Coliform bacteria<\/td>\n 1<\/td>\n > 100<\/td>\n 0<\/td>\n 0<\/td>\n <\/tr>
      Mould<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n <\/tr>
      Aspergillus<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n <\/tr>
      Staphylococci<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n <\/tr>
      E-Coli<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n <\/tr>
      Pseudomonas<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n 0<\/td>\n <\/tr>
      Listeria<\/td>\n Absence<\/td>\n Absence<\/td>\n Absence<\/td>\n Absence<\/td>\n <\/tr>
      Salmonella<\/td>\n Absence<\/td>\n Absence<\/td>\n Absence<\/td>\n Absence<\/td>\n <\/tr><\/tbody><\/table><\/div>\n\n\n\n
      <\/div>\n\n\n\n
      \n
      \n
      The analyses carried out demonstrate the effectiveness of Olimpe:<\/h6>\n\n\n\n

      \u2713 Drastic decrease in total flora of treated surfaces
      \u2713 Total absence of pathogens of interest
      \u2713 Better level of disinfection than with the traditional process<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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