Between increasingly strict regulations and growing pressure from consumers to provide healthy and environmentally friendly products, the industry must constantly reinvent its model to remain competitive. Disinfection is therefore a real challenge, particularly for the food industry, which has to guarantee the total absence of bacterial or chemical contamination of its products, while controlling its production costs. With Olimpe’s in-line water electrolysis technology, you now have an effective and economical solution for natural disinfection of production lines, rooms and instruments, as well as for personnel hygiene.